Cooked?✕
Jr's Jamaican Tropical Cafe
November 29, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER HOT HOLDING TEMPERATURES AT THE TIME OF THE INSPECTION; 2 LBS OF RED BEANS AND RICE AT 91F, 3 LBS OF COOKED CABBAGE AT 111F, 1 LB OF MACARONI AND CHEESE AT 110F, AND 3 LBS OF COOKED COLLARD GREENS AT 102F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED IN ALL REFRIGERATION UNITS, OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED TCS FOODS BEING COOKED OUTSIDE ON A SMOKER GRILL. MANAGER STATES FOODS ARE COOKED OUTSIDE TO MAKE LARGE ORDERS. INSTRUCTED THE MANAGER THAT ANY TYPE OF OPEN FOOD OUTSIDE (COOKING, SERVING, DISPLAY, HANDLING, ETC) IS PROHIBITED. RETAIL FOOD LICENSE DOES NOT ALLOW FOR ANY SUCH OUTSIDE OPERATION. OWNER CEASED AND DESISTED OUTSIDE OPERATION AT THIS TIME. INSTRUCTED TO ALWAYS COOK ALL FOODS INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED LEFT SIDE FAUCET MISSING ON THE 3 COMPARTMENT SINK AND RIGHT SIDE FAUCET COLD WATER KNOB MISSING. INSTRUCTED TO INSTALL LEFT SIDE FAUCET AND PROVIDE A COLD WATER KNOB FOR THE RIGHT SIDE FAUCET. 3 COMPARTMENT SINK MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MISSING FLOOR TILES ON THE FLOOR OF THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
What changed since the previous inspection?
Compared with Pass on October 16, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.