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Just Jerk Cafe

September 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings12
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: observed no employee health policy . instructed pic to provide. priority foundation
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED COOKING EQUIPMENT STEAM TABLE,BBQ PIT,ETC NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED THAT ALL READY TO EAT PREPARED FOODS HELD MORE THAN 24 HOURS MUST HAVE PROPER DATE MARKING. IDENTIFIED WITH PREPARED AND DISCARDED DATE. PRIORITY FOUNDATION.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED UNCLEAN DRY STORAGE BULK CONTAINERS. INSTRUCTED TO LABEL WITH COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALL LOWER SHELVES UNDER TABLES IN PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ALL CONTACT SURFACES NOT CLEAN OR MAINTAIN THROUGHOUT PREP KITCHEN OF DEBRIS, GREASE,ETC. INSTRUCTED TO DETAIL CLEAN • OBSERVED ALL CONTACT SURFACES OF ALL EQUIPMENT NOT CLEAN OR MAINTAIN THROUGHOUT PREP KITCHEN OF DEBRIS, GREASE,ETC. INSTRUCTED TO DETAIL CLEAN
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ANY WASHROOMS USED BY FEMALES MUST A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ATTACHED CEILING LIGHTSHIELD COVERS NOT CLEAN/MAINTAIN. MUST CLEAN OR REPLACE. • WALLS, CEILINGS, FLOORS NOT CLEAN AND MAINTAIN. OBSERVED WALLS, AND CEILINGS BLACK FROM BUILD-UP OF DEBRIS, GREASE IN PREP AREA. INSTRUCTED TO CLEAN OR RE- PAINT. ALSO MUST CLEAN/ MAINTAIN FLOORS MUST MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HOOD VENTILATION NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PIC HAS NO ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
code 58

What changed since the previous inspection?

Compared with Fail on September 10, 2019: 12 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.