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Just Turkey Restaurant

June 2, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED, HANDLED, AND SERVED IE. TURKEY BURGERS, JERK CHICKEN, BEEF, ETC. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED AT ALL TIMES. SERIOUS 7-38-012 ISSUED.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT, PACKAGED INDIVIDUAL CONTAINERS OF SPAGHETTI INSIDE REFRIGERATOR.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR GASKET INSIDE REFRIGERATOR AND REPAIR SCREEN DOOR AT REAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: SIDES AND INTERIOR OF DEEP FRYERS, TOP OF REFRIGERATION UNITS, INTERIOR OF FREEZERS, UNDER, AROUND METAL STORAGE RACKS AT REAR, UTILITY SINK, FAN GUARDS INSIDE REFRIGERATION UNITS, AND INTERIOR OF SMOKER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREP AREA AND STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN OVERHEAD CEILING VENTS ABOVE PREP AREA, WALLS, CEILING SECTIONS THROUGHOUT TO REMOVE DUST BUILDUP/STAINS, REMOVE YELLOW STAINS AT UPPER WALLS NEXT TO VENTILATION HOOD, REPLACE WATER DAMAGED CEILING PANELS ABOVE PREP AREA, CLEAN VENT IN STAFF TOILET ROOM TO REMOVE DUST, CLEAN WIRES AND CONDUITS AT WALL/CEILING AT FRONT SERVICE AREA, SEAL OPENINGS AROUND PIPING AND CONDUITS AT CEILING AS NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT SEPARATE AND AWAY FROM FOOD STORAGE ITEMS, INVERT MOP HEADS, ORGANIZE CLUTTERED STORAGE AREA AT REAR.
code 41

What changed since the previous inspection?

Compared with Pass on February 24, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.