Harold's Chicken Shack #41B is currently Pass from Chicago Department of Public Health, from an inspection on March 21, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Harold's Chicken Shack #41B?
These are the violations recorded at the most recent inspection on March 21, 2013, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN AREA UNDER REACH IN COOLER. MUST CORRECT AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN AREA UNDER REACH IN COOLER. MUST CORRECT AND MAINTAIN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALLS AROUND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALLS AROUND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST COORECT AND MAINTAIN AT ALL TIMES.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
When was Harold's Chicken Shack #41B last inspected?
Harold's Chicken Shack #41B has 5 inspections on record going back to July 30, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 21, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.