Just Turkey Restaurant

February 3, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: PEST CONTROL LOG BOOK UNAVAILABLE FOR REVIEW AT THIS TIME. MANAGER ON DUTY STATES THAT HE WAS UNABLE TO LOCATE THE BOOK. INSTRUCTED TO PROVIDE AT REINSPECTION WITH ALL NECESSARY DOCUMENTATION INSIDE. BOTH FRONT AND REAR EXIT DOORS HAVE A 1/4 INCH GAP AT BOTTOM CAUSING DOORS NOT TO BE COMPLETELY RODENT PROOFED AS REQUIRED. MUST REPAIR DOORS; ADVISED TO ALSO PROVIDE A THRESH HOLD AT BOTH DOORS FOR A TIGHTER FIT. SERIOUS VIOLATION/CITATION ISSUED 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE CONTAINER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR LOOSE RUBBER GASKETS AT THREE DOOR COOLER WHERE NEEDED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN SLICER AT PREP TABLE, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AROUND AND BEHIND EQUIPMENT. MUST REMOVE EXCESSIVE DUST FROM CEILING VENTS IN KITCHEN AND WASHROOM.
    code 35

What changed since the previous inspection?

Compared with Pass on December 5, 2013: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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