K Buena

August 22, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 20-22 FRUIT FLIES IN REAR MEAT DEPARTMENT AND REAR PREP AREA. ISTRUCTED MANAGER TO CLEAN, SANITIZE AND REMOVE ALL CLUTTER TO ELIINATE ALL FLY ACTIVITY. SERIOUS VIOLATION 7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MAY NOT STORE FOOD ITEMS IN GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL MEAT STORAGE.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR OF FRESH MEAT CASE, ALL COOKING EQUIPENT, AND INTERIOR OF REACH IN COOOLERS TO REMOVE ALL BUILD UP AND DEBRI. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN REAR PREP AND STORAGE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS IN A FOOD PREP AREA MUST BE PROPERKY SHIELDED WITH TUBES AND END CAPS. CORRECT AND MAINTAIN.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETER. MUST INSTALL AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY IN SIDE STORAGE AREA MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on June 19, 2015: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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