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K Buena

August 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MAY NOT STORE FOOD ITEMS IN GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL MEAT STORAGE
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: : INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR OF FRESH MEAT CASE, ALL COOKING EQUIPENT, AND INTERIOR OF REACH IN COOOLERS TO REMOVE ALL BUILD UP AND DEBRI. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN REAR PREP AND STORAGE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN A FOOD PREP AREA MUST BE PROPERKY SHIELDED WITH TUBES AND END CAPS. CORRECT AND MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETER. MUST INSTALL AND MAINTAIN
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY IN SIDE STORAGE AREA MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Fail on August 22, 2016: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.