Cooked?✓!
Kabobi
January 8, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FRONT PREP COOLER IN POOR REPAIR, NOT MAINTAINING COLD TEMPS 40'F AND BELOW, GASKET IN POOR, DOORS NOT PROPERLY CLOSING, COOLER READING 49.9'F, INSTRUCTED TO DISCONTINUE UNTIL COOLER IS HOLDING AT 40'F, COOLER TAGGED, MUST FAX A LETTER FOR TAG REMOVAL ONCE REPAIR, TO CDPH, FAX #312746-4240, CRITICAL CITATION ISSUED: 7-38-005A
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED PREPARED FOODS IN FRONT PREP COOLER AT IMPROPER TEMPS., READING 49-50'F, PERSIAN SALAD, TABOULI, HUMMUS, BABA, DOLMEH, AND MAUST KHLAR, ALL PREPARED PREVIOUS DAY, ALL FOODS DUMPED AND DENATURED AT A COST OF APPROX., $840.00, AND ABOUT 30 POUNDS, INSTRUCTED THAT ALL COLD FOODS MUST BE STORED 40'F AND BELOW, CRITICAL CITATION ISSUED: 7-38-005A
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MULTI-USE PLATES AT FRONT COUNTER IMPROPERLY STORED, MUST INVERT TO PROTECT FROM CONTAMINATION,
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Wall in front prep area not maintained, and light shields rear first floor dish area not clean, Instructed to detail clean and/or repaint walls and clean light shields,
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO 3 SINK STOPPERS FOR FIRST REAR AREA THREE COMPARTMENT SINK, MUST PROVIDE,
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS, AND PROVIDE LONG STEM THERMOMETERS FOR CHECKING FOOD TEMP,
-
Food Handler Requirements MetInspector note: PREMISES HAS SOME OF HIS PEOPLE WITH THE FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, HOWEVER ONE PERSON STILL NEEDS TO BE CERTIFIED,
What changed since the previous inspection?
Compared with Pass on April 1, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Albany Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.