Cooked?✓
Kabobi
January 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MULTI-USE PLATES AT FRONT COUNTER IMPROPERLY STORED, MUST INVERT TO PROTECT FROM CONTAMINATION,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Wall in front prep area not maintained, and light shields rear first floor dish area not clean, Instructed to detail clean and/or repaint walls and clean light shields,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO 3 SINK STOPPERS FOR FIRST REAR AREA THREE COMPARTMENT SINK, MUST PROVIDE,
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS, AND PROVIDE LONG STEM THERMOMETERS FOR CHECKING FOOD TEMP,
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Food Handler Requirements MetInspector note: PREMISES HAS SOME OF HIS PEOPLE WITH THE FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, HOWEVER ONE PERSON STILL NEEDS TO BE CERTIFIED,
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 8, 2015: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.