Kabobi

October 4, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: LOW TEMPERATURE DISH MACHINE AT REAR DISHWASHING AREA, IN USE NOT SANITIZING , CHEMICAL 0 PPM DURING THIS INSPECTION. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 4 LIVE ROACHES CRAWLING ON CLUTTERED REAR WEST WALL IN BASEMENT NEAR THE DRY STORAGE AREA AND MISSING SCREEN ON REAR EXIT DOOR 1ST FLOOR.INSTRUCTED TO REMOVE PESTS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PROVIDE MISSING SCREEN TO SAID DOOR TO PREVENT PEST ENTRY AND MAINTAIN.. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSRTUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED BROKEN GASKET AT FRONT PREP AREA 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING AND REPLACE BROKEN FLOOR TILES IN BASEMENT PREP AREA ALSO,FLOORS NEED REGROUTING IN THE REAR DISHWASHING AREA AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED HOODS/FILTERS ABOVE THE COOKING EQUIPMENTS,INTERIORS OF LIGHT SHIELDS IN REAR PREP/DISHWASHING AREA,WALLS IN BASEMENT PREP AREA NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALSO,SEAL HOLES ON CEILING 1ST FLOOR PREP AREA AT FAR END OF KITCHEN HOOD.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP SPRAYER SINK NEXT TO DISHMACHINE.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTERED CONDITIONS ALONG THE REAR PASSAGEWAY TO THE ALLEY AND ON BOTTOM OF STAIRCASE LEADING TO BASEMENT PREP AREA.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN ITEMS KEPT STORED ELEVATED 6" OFF THE FLOOR/WALL FOR EASIER CLEANING.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED ICE DISPENSING UTENSIL FOR ICE MACHINE NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE INVERTED IN A CLEAN CONTAINER AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Pass on January 13, 2015: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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