Kabobi

March 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO HAND SOAP IN THE EXPOSED HAND SINK IN THE DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF MICE DROPPING IN THE BASEMENT. UNDER THE STAIR, UNDER THE SHELVINGS, AND BEHIND THE ICE MAKER APPROXIMATELY OVER 25 TOTAL. ALSO FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS,REMOVE DROPPING AND HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. RODENT/INSECTS PROOFED THE BOTTOM OF THE FRONT ENTRANCE DOOR. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL INDIVIDUAL CONTAINERS OF HUMUS AND BABAGANOUS FOR SALE MUST HAVE A LABEL(NAME OF THE PRODUCT). ADDRESS OF THE COMPANY, NAME OF THE COMPANY, INGREDIENTS AND NOTED FOOD ALLERGEN. ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST HAVE A LABEL,NAME OF THE PRODUCT AND DATE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS, DISHES, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE TO THE PREP AREA TO PREVENT POSSIBLE ENTRANCE OF THE CUSTOMERS IN THE PREP AREA AND PREVENT CONTAMINATION OF THE FOODS . RUSTED WIRE RACK SHELVINGS FOR THE DRY DISHES,POTS AND PANS IN THE DISH WASHING AREA. MUST REMOVE RUST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE ONE DOOR REACH IN COOLER IN THE FRONT PREP AREA FIRST FLOOR; ALL THE PREP TABLE AND BOTTOM SHELVE OF THE PREP TABLES IN ALL PREP AREAS; ALL THE EXTERIOR AND LIDS OF THE BULK FOOD CONTAINERS IN THE BASEMENT PREP AREAS AND ALL FOOD CONTAINERS IN THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN. FAN GUARD OF THE THREE DOOR REACH IN COOLER IN THE FIRST FLOOR PREP AREA WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAIN CLOSE TO THE EXIT DOOR HAS NO COVER. MUST PROVIDE COVER AND MAINTAIN. DETAIL CLEAN AND DRY THE FLOOR THRU-OUT BASEMENT PREP AREA AND INSIDE THE WALK IN COOLER AND MAINTAIN. CRACKED/BROKEN FLOOR TILES THROUGHOUT THE BASEMENT AND INSIDE THE WALK IN COOLER. MUST REPAIR AND REPLACE FLOOR TILES. MAKE THE FLOOR SMOOTH, EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE WALK IN COOLERS WIRE RACK SHELVINGS IN THE BASEMENT, WITH FOOD STAINED. MUST CLEAN,SANITIZE AND MAINTAIN. LIGHT SHIELD OF THE LIGHT BULBS INSIDE THE WALK IN FREEZER IN THE BASEMENT WITH WATER STAINED. MUST CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND BUCKET AND BOXES OF FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER ALL STORED ON THE FLOOR. INSTRUCTED TO ELEVATE ALL BOXES, BUCKET WITH FOODS 6" OFF THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUS BE STORED ON A SEPARATE CONTAINER (NOT ON TOP OF THE ICE MAKER) TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on September 14, 2017: 7 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.