Kabobi

November 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. AND MANAGER TOOK THE EXAM LAST APRIL 11.2019, WHICH IS SEVEN MONTHS ALREADY. INSTRUCTED TO GET CITY OF CHICAGO SANITATION CERTIFICATE AND POST IT ON SITE. PRIORITY FOUNDATION, 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICYBON SITE. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT COOKED TCS FOODS THAT IS HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT STORAGE AREA UNDENEATH THE SHELVINGS APPROXIMATELY OVER 30 TOTAL. INSTRUCTED TO CLEAN AND SANTIZE THE AREAS, REMOVE THE DROPPINGS, INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION . PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST REPLACE WORN OUT WOODEN SPLASH GUARD BETWEEN THE PREP SINK AND EXPOSED HAND SINK IN THE BASEMENT PREP AREA AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE SHELVE WITH CLEAN UTENSILS,TEA CUP AND GALSSES IN THE FRONT MAIN KITCHEN TO PREVENT POSSIBLE CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTH ON TOP OF THE PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL CLEAN UTENSILS, POTS,PANS,TRAYS, MIXING BBOWLS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DEFROST THE TWO ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED TO STORED FOOD, WITH FOOD GRADE STORAGE BAG AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: TWO ONE BURNER STOVE WITH GRIMES BUILD -UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • CAULK ON THE WALLS OF THE 3 COMPARTMENT SINK,IN THE DISH AREA FIRST FLOOR WORN OUT WITH BLACK/ORANGE MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN, RE CAULK AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR ALONG THE WALL BASE ALL CORNER THROUGHOUT THE FACILITY FIRST FLOOR AND BASEMENT WITH DIRT,DUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST DETAIL CLEAN THE WALLS IN THE MAIN KITCHEN FIRST FLOOR PREP/COOK LINE AND INSIDE THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN. • BIG HOLE ON THE FLOOR BY WATER PUMP IN THE BASEMENT PREP AREA. MUST SEAL THE HOLE AND MAINTAIN. CRACKED /BROKEN FLOOR TILES BY THE SUMP PUMP IN THE DRY STORAGE AREA IN THE BASEMENT. MUST REPAIR AND MAINTAIN. MUST REPAIR DAMAGED WALLS BEHIND THE COOKING STOVE/GRILL IN THE MAIN KITCHEN COOK LINE FIRST FLOOR. DAMAGED FLOOR IN THE COOK LINE FIRST FLOOR MAIN KITCHEN. MUST REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING PART OF THE FILTERS IN BOTH VENTILATION HOOD OF THE MAIN KITCHEN AND 2ND KITCHEN FIRST FLOOR. MUST REPLACE AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RE NEW THE CERTIFICATE EVERY 3 YEARS.
code 58

What changed since the previous inspection?

Compared with Pass on March 21, 2018: 13 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.