Kam Fung Restaurant

• official resultPass
• resultPass
• inspection typeLicense
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY DATE/LABEL FOOD ITEMS IN COOLERS THAT HAVE BEEN COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC. • INSTRUCTED TO USE FOOD GRADE CONTAINERS/BAGS AND REMOVE FOOD STORED IN GROCERY BAGS IN REFRIGERATION AND FREEZER UNITS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE RUST FROM STORAGE RACKS AND PREP TABLES-EITHER PAINT (USING A NON TOXIC PAINT) OR REPLACE RACKS/TABLES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS IN COOLERS, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS AND COOKING EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL COOKING/HEAVY EQUIPMENT, IN ALL CORNERS AND UNDER SINKS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN ALL WASHROOMS.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST ELIMINATE CLUTTER AND ORGANIZE OFFICE/STORAGE AREA IN BASEMENT.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.