health inspection result Β· Armour Square Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations4
last inspectedJanuary 25, 2019
address216 W 22Nd Pl, Chicago 60616
Is Kam Fung Restaurant clean?
Kam Fung Restaurant is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 25, 2019. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Kam Fung Restaurant?
These are the violations recorded at the most recent inspection on January 25, 2019, in plain English, with the city's own wording underneath.
π₯allergen training missing
Allergen Training As Required β’ INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
β οΈAll Food Employees Have Food Handler Training β’ INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
All Food Employees Have Food Handler Training β’ INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ NO PIC ON PREMISES AT TIME OF INSPECTION. INSTRUCTED THAT A PIC MUST BE ON PREMISES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY. AT TIME OF INSPECTION NO CITY OF CHICAGO FOOD SERVICE MANAGER WAS ON DUTY AND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE WAS POSTED. INSTRUCTED THAT A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST BE POSTED AND THAT PERSON ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ INSTRUCTED TO PROVIDE A THERMOMETER FOR MEASURING HOT AND COLD FOODS.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST CLEAN THE EXTERIOR SURFACE OF THE FRYER AND BOTTOM AREA OF FRYER. CLEAN THE INTERIOR OF THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT.
When was Kam Fung Restaurant last inspected?
Kam Fung Restaurant has 11 inspections on record going back to January 25, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 25, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.