Kam Fung Restaurant

August 21, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT INCLUDING BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, BOTTOMS AND TOP SURFACES OF PREP TABLES, STORAGE RACKS, BOTTOM AREA OF LOBSTER TANK IN KITCHEN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT KITCHEN UNDER, AROUND AND BEHIND VARIOUS EQUIPMENT. CLEAN FLOORS IN BASEMENT STORAGE AREAS (TWO) AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND MAINTAIN ALL WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND DISHMACHINE. ALSO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST. CLEAN LIGHT SHIELDS IN KITCHEN TO REMOVE DUST ON SHIELDS.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED UNNECESSARY ITEMS IN BASEMENT STORAGE AREA; REMOVE TO AVOID CLUTTER. REMOVE EMPTY OIL BOTTLES AND OTHER ITEMS IN REAR (OUTSIDE AREA) OF PREMISES.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHILE USING FOR WIPING DOWN EQUIPMENT AND PREP AREAS.
    code 43

What changed since the previous inspection?

Compared with Fail on August 12, 2014: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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