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Kam Fung Restaurant
January 25, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PIC ON PREMISES AT TIME OF INSPECTION. INSTRUCTED THAT A PIC MUST BE ON PREMISES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY. AT TIME OF INSPECTION NO CITY OF CHICAGO FOOD SERVICE MANAGER WAS ON DUTY AND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE WAS POSTED. INSTRUCTED THAT A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST BE POSTED AND THAT PERSON ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: INSTRUCTED TO PROVIDE A THERMOMETER FOR MEASURING HOT AND COLD FOODS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN THE EXTERIOR SURFACE OF THE FRYER AND BOTTOM AREA OF FRYER. CLEAN THE INTERIOR OF THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT.
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on April 12, 2017: 8 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.