Kam Fung Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED MULTI-USE UTENSILS STORED BETWEEN PREP ATBLE AND COLD STATION. MUST CLEAN/SANITIZE AND PROPERLY STORE IN KNIFE RACK OR MAGNETIC STRIP.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN/SANITIZE AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS AND TOP SURFACES OF PREP TABLES, STORAGE RACKS IN KITCHEN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL COOKING/HEAVY EQUIPMENT, IN ALL CORNERS AND UNDER SINKS IN KITCHEN AREA. REMOVE EXCESS WATER ON KITCHEN FLOOR KEEP DRY AT ALL TIMES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN AND MAINTAIN ALL WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND DISHMACHINE.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER UNDER PREP TABLES IN KITCHEN AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass on October 24, 2016: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.