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Kam Fung Restaurant

January 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR OF FRYERS, EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT. CLEAN WHEELS AND ATTACHED PIPES TO ALL COOKING EQUIPMENT TO REMOVE GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING UNDER COOKING EQUIPMENT, DISHMACHINE AND FREEZER. MUST CLEAN FLOORS AND MAINTAIN. OBSERVED SOME CRACKED FLOOR TILE IN KITCHEN AREA; MUST REPAIR OR REPLACE FLOOR TILE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, WALK IN COOLER AND AT REAR DOOR TO REMOVE STAINS FROM SPLATTER; CLEAN AND MAINTAIN WALLS. THE LIGHT SHIELDS OVER LIGHTS IN THE PREP AREA ARE NOT CLEAN; MUST CLEAN SHIELDS TO REMOVE STAINS AND DUST OBSERVED.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
code 40

What changed since the previous inspection?

Compared with Fail on January 8, 2016: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.