Kamayan Express

July 27, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NOT ENOUGH REFRIGERATION ON SITE, ONLY ONE 2 DOOR COOLER, INSTRUCTED TO PROVIDE ADDITIONAL COOLERS TO MAINTAIN FOODS AT PROPER TEMPS,
    code 2Priority
  • Wash And Rinse Water: Clean And Proper Temperaturecritical
    Inspector note: HOME TYPE MODEL DISH MACHINE ON SITE, INSTRUCTED TO REMOVE AND PROVIDE A COMMERCIAL TYPE DISH MACHINE TO PROPER WASH DISHES,
    code 7Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NO THREE COMPARTMENT ON SITE AT THIS TIME OF INSPECTION, MUST PROVIDE,
    code 24
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO GREASE TRAP ON SITE, AND NO MOP SINK, MUST PROVIDE, NO EXHAUST FAN IN BATHROOM, MUST PROVIDE,
    code 38

What changed since the previous inspection?

Compared with Not Ready on July 6, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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