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Kamehachi

December 13, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: INADEQUATE HANDS WASHING FACILITY. NO SOAP NOR PAPER TOWELS PROVIDED AT SUSHI PREP STATION FIRST FLOOR AND RAW SEAFOOD STATION AT 2ND FLOOR. INSTRUCTED MANAGER TO PROVIDE HAND SOAP AND PAPER TOWELS, PROPMOTE HANDS WASHING AMONG FOOD HANDLERS.
code 12Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN COVERS INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. • BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PREP COOLER THERMOMETER TUCKED IN THE BACK, INSTRUCTED TO KEEP IN THE WARMENST PART WHERE IT CAN BE VISIBLE.
code 40

What changed since the previous inspection?

Compared with Pass on May 4, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.