Cooked?✓!
Kamehachi
May 6, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED AN EMPLOYEE NOT WASHING HANDS PROPERLY JUST RINSING HANDS AT 3-COMP SINK AND USING HIS SOILED APRON TO DRY HANDS. INSTRUCTED MGR TO HAVE EMPLOYEES TO WASH HANDS ONLY IN HANDS WASHING SINKS USING SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED: 7-38-010(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN UTENSILS STORED TOO CLOSE TO FLOOR, INSTRUCTED TO STORE 6" OR HIGHER OFF FLOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: HEAVY DUST BUILD-UP NOTED ON FAN COVER IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES CELL PHONE KEPT ON PREP TABLE, OPEN DRINKS ALSO. INSTRUCTED TO KEEP PERSONAL ITEMS OFF PREP TABLE AND PROVIDE EMPLOYEES DRINKS CONTAINERS WITH LIDS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 13, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.