Cooked?✓!
Kamehachi
February 19, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings3
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE DISHWASH AREA NOT MAINTAINED. NO HOT OR COLD RUNNING WATER WAS PROVIDED TO THE HANDSINK. MANAGEMENT INSTRUCTED TO REPAIR THE HANDSINK AND MAINTAIN IT WITH HOT AND COLD RUNNING WATER AT ALL TIMES. MANAGEMENT INSTRUCTED TO USE THE HANDSINK IN THE FOOD PREP AREA UNTIL THE HANDSINK IS REPAIRED. CRITICAL VIOLATION 7-38-030.
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP WAS PROVIDED AT THE 1ST FLOOR SUSHI BAR EXPOSED HANDSINK. MANAGEMENT PROVIDED SOAP AT THE HANDSINK AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AT ALL HANDSINKS. CRITICAL VIOLATION 7-38-030.
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: INADEQUATE HOT WATER TEMPERATURE OBSERVED AT THE 3 COMPARTMENT SINK AND SINKS THROUGHOUT THE ESTABLISHMENT. THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 95F DURING THE INSPECTION. MANAGEMENT CALLED OUT A REPAIRMAN TO REPAIR THE HOT WATER TANK DURING THE INSPECTION. THE HOT WATER TEMPERATURE WAS ABOVE 110F BEFORE THE END OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOOR BEHIND THE 1ST FLOOR BAR. REPLACE THE MISSING FLOOR TILE BY THE FREEZER IN THE 1ST FLOOR PREP AREA.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR THE OPEN WALLS AND CEILINGS NEAR THE REAR DOOR IN THE PREP AREA, AROUND THE MOP SINK, AND ABOVE THE DISHMACHINE, CEILING IN MEN'S WASHROOM ON THE 2ND FLOOR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 6, 2013: 5 findings appeared for the first time. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.