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Kamehachi

February 16, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED BOX OF OYSTERS WITHOUT PROPER SHELLFISH TAG STORED IN WALK IN COOLER APPROXIMATELY 80 OYSTERS. OPERATOR VOLUNTARILY DISCARDED SAME. ADVISED MANAGER TO KEEP SHELLFISH TAGS FOR 90 DAYS. CRITICAL VIOLATION. CITATION ISSUED 7-38-005 (B)
code 1Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED EXPOSED HAND SINK IN DOWNSTAIRS BAR AREA BLOCKED AND NOT ACCESSIBLE, AND WITHOUT PAPER TOWELS. OBSERVED UPSTAIRS EXPOSED HAND SINK IN THE BAR WITHOUT SOAP AND PAPER TOWELS. INSTRUCTED MANAGER ALL EXPOSED HANDSINK MUST BE EASILY ACCESSIBLE AND WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION. CITATION ISSUE 7-38-030.
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED IN USE LOW TEMP DISH MACHINE NOT SANTIZING AT THIS TIME. 0 PPM. HELD FOR INSPECTION. TAG PLACED ON DISH MACHINE AT THIS TIME.INSTRUCTED MANAGER TO USE 3 COMPARTMENT SINK TO WASH, RINSE AND SANTIZE AT THIS TIME. SERIOUS VIOLATION. CITATION ISSUED 7-38-030.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPPED AND SERVED (SUSHI, RICE, SOUP, AND SHRIMP). INSTRUCTED TO ALWAYS HAVE CERTIFIED FOOD MANAGER ON SITE WITH PROPER DOCUMENTATION POSTED.SERIOUS VIOLATION 7-38-020.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED UTENSILS AND MULTI USE ITEMS IMPROPERLY STORED THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO INVERT ALL MULTI USE ITEMS AND UTENSILS WHILE BEING STORED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE SCOOP CHIPPED. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ICE BIN UPSTAIRS IN BAR WITHOUT LID. INSTRUCTED TO REPAIR AND MAINTAIN SAME. OBSERVED SOILED AND STAINED CUTTING BOARDS THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAME. OBSERVED ALUMINIUM FOIL BEING USED ON SHELVING AND EQUIPMENT IN KITCHEN. INSTRUCTED TO REMOVE AND ALL SURFACES MUST BE SMOOTH AND CLEANABLE. OBSERVED BROKEN GASKETS AND HANGING BOTTOM VENT COVER ON 2 DOOR FREEZER ON 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST BUILD UP ON VENTS IN WALK IN COOLER AND REACH IN. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENT COVERS IN ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DUST BUILD UP AND DEBRIS ON FLOORS UNDER AND NEXT TO BAR COOLERS DOWNSTAIRS AND UPSTAIRS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING IN DISREPAIR IN MEN'S RESTOOM ON 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DUST BUILD UP ON VENT IN WOMEN'S RESTROOM ON 2ND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEBRIS INSIDE LIGHT SHEILDS IN KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED SEVERAL LIGHT BULBS BURNT OUT IN KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PROVIDE ADEQUATE LIGHTING THROUGHOUT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED VENTILATION IN MEN'S RESTROOM ON 2ND FLOOR IN DISREPAIR INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED STRIPED COLD WATER FAUCET ON EXPOSED HAND SINK IN BAR ON 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EXCESSIVE CLUTTER IN STORAGE AREA ON 2ND FLOOR. INSTRUCTED MANAGER TO ORGANIZE, CLEAN AND MAINTAIN ALL STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 6, 2015: 8 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.