Kamehachi

September 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE DISHWASH AREA NOT ACCESSIBLE WAS BLOCKED WITH BUCKETS OF SOY SAUCE AND STORING SOILED KITCHEN TRAYS INSIDE THE SAID EXPOSED HANDSINK.INSTRUCTED TO REMOVE SAID ITEMS AND MAINTAIN EXPOSED HANDSINK ACCESSIBLE FOR HANDWASHING AT ALL TIMES.CRITICAL VIOLATION 7-38-030.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISH MACHINE AT PREP AREA IN USE NOT SANITIZING , CHEMICAL 0 PPM DURING THIS INSPECTION. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE DISHWASH AREAS AND KITCHEN AREA AND REAR ICE MACHINE AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN GASKET AT THE STAND-UP 2 DOOR COOLER AT 2ND FLOOR PREP AREA AND MISSING ICE BIN COVER FOR CONSUMABLE ICE BIN AT 2ND FLOOR BAR AREA.INSTRUCTED TO REPAIR/REPLACE BROKEN GASKET AND PROVIDE MISSING ICE BIN COVER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREAS NOT CLEAN WITH GREASE BUILD-UP, SIDES OF HOT COOKING EQUIPMENTS,HOSE CONNECTIONS OF FOOD EQUIPMENTS,FAN COVERS IN WALK-IN-COOLER,KITCHEN SHELVINGS THROUGHOUT THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND 2ND FLOOR STORAGE AREAS AND FLOOR DRAINS IN NEED FOR A DETAIL CLEANING AND REPAIR LOOSE FLOOR TILES AT KITCHEN AREA MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD SPLASHED DEBRIS ON WALLS AND CEILINGS IN PREP AREAS AND OBSERVED OPENINGS ON WALLS AND CEILINGS IN KITCHEN/DISHWASHING AREAS.INSTRUCTED TO CLEAN AND SANITIZE WALLS AND CEILINGS IN FOOD PREP AREAS AND SEAL NOTICEABLE OPENINGS AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO PROPERLY STORE ALL CLEANING EQUIPMENTS AND ELEVATE ALL STORED ITEMS TO 6"INCHES OF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 16, 2016: 2 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.