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Kamehachi

March 23, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HANDSINK IN DISHWASHING AREA NOT MAINTAINED: THE SINK WAS OBSTRUCTED BY A LARGE PITCHER STORED IN THE BASIN, THE DRAIN WAS PLUGGED WITH PLASTIC WRAP AND THE PAPER TOWEL DISPENSER WAS NOT OPERATIONAL (NO OTHER PAPER TOWELS PROVIDED AT THE SINK). INSTRUCTED THAT HANDSINKS MUST BE ACCESSIBLE FOR HANDWASHING AND PROVIDED WITH SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR CLEARED HANDSINK, DRAIN AND PROVIDED PAPER TOWELS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED WOVEN WICKER LIDS BEING USED TO COVER FOOD ITEMS IN PREP AREA. INSTRUCTED TO REMOVE WICKER LIDS FROM FOOD SERVICE AND MAINTAIN ALL FOOD EQUIPMENT TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT. OBSERVED STANDING WATER IN BOTTOM OF 1ST FLOOR BAR BEER COOLER. MUST CLEAN AND ELIMINATE SOURCE OF STANDING WATER. OBSERVED CUTTING BOARDS IN 1ST FLOOR KITCHEN WITH DEEP DARK GROOVES. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS SO THEY ARE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXCESSIVE DUST ACCUMULATING ON THE FAN COVERS IN THE WALK IN COOLER AND 2 DOOR GLASS DOOR COOLER. OBSERVED LIQUID SPILL AND BROKEN GLASS IN BOTTOM OF "BATSU" BEER COOLER. MUST DETAIL CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO HOT WATER AT LEFT WASHBOWL SINK IN MEN'S ROOM. INSTRUCTED TO PROVIDE HOT WATER AND TO USE RIGHT SINK UNTIL REPAIRED. OBSERVED HOT WATER HANDLE LOOSE AT "BATSU" BAR HAND SINK. INSTRUCTED TO REPAIR HANDLE SO IT FUNCTIONS PROPERLY.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN 2ND FLOOR UTILITY CLOSET WHERE RUGS AND OTHER LOOSE ITEMS ARE STORED ON THE FLOOR. INSTRUCTED TO ORGANIZE ITEMS SO THEY ARE AT LEAST 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on March 17, 2017: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.