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Kareem Mini-Mart

October 29, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN SHELVES ON INTERIOR OF ALL COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS THROUGHOUT SALES FLOOR IN POOR REPAIR. MUST REPAIR ALL BROKEN FLOOR TILES AND WORN AREAS THROUGOUT. MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS ON SALES FLOOR AND REMOVE DUST AND FOOD DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST DETAIL CLEAN LIGHT SHEILDS OVER SALES FLOOR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND MOP SINK. THE SPLASH GUARD MUST BE SMOOTH AND EASILY CLEANABLE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL DEBRIS FROM GROUND IN OUTSIDE STORAGE/GARBAGE AREA.
code 41

What changed since the previous inspection?

Compared with Fail on October 22, 2010: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.