Katakana & Fiesta & Koko Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings1

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. IMPROPERLY WASHING DISHES, DISH MACHINE IN POOR REPAIR, NOT WORKING, OBSERVED EMPLOYEE HAND WASHING DISHES IN THREE SINK, WITH SINKS NOT SET-UP TO WASH, RINSE AND SANITIZE, AFTER WASHING DISHES WAS GOING TO PUT DISHES INTO DISH MACHINE, BUT MACHINE NOT WORKING, INSTRUCTED TO SET SINKS UP TO PROPERLY WASH, RINSE AND SANITIZE, AND RESTRICT USING DISH MACHINE, UNTIL REPAIR, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE DISH MACHINE IS REPAIRED, FAX NUMBER 312 746-4240 CRITICAL CITATION ISSUED: 7-38-030
  code 8Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOUND NO CONSUMER ADVISORY SIGN POSTED AS REQUIRED, POSTED AT TIME OF INSPECTION
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK AT SUSHI BAR
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDES OF COOKING EQUIPMENT, AND INTERIOR OF ICE MACHINE
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS FIRST AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL, AND BASEBOARDS BASEMENT STORAGE AREA
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE
  code 41

What changed since the previous inspection?

Compared with Pass on February 17, 2011: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Logan Square

• ✓ Sweets & Savories
  cooked · 1534 W Fullerton Ave · inspected February 1, 2011
• ✓ Belly Shack
  cooked · 1912 N Western Ave · inspected May 15, 2013
• ✓ Dill Pickle Food Co-Op
  cooked · 3039 W Fullerton Ave · inspected December 9, 2014
• ✓ Restaurant Conoce Mi Panama
  cooked · 3054 W Armitage Ave · inspected January 12, 2011
• ? Vosges Haut-Chocolat
  cooked · 2211 N Elston Ave · inspected October 29, 2013
• ✓ Shell Gas Station & Foodmart
  clean · 2801 W Fullerton Ave · inspected December 9, 2014

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.