Katakana & Fiesta & Koko Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CLEAN INTERIOR PANEL AND DOOR OF LARGE ICE MACHINE IN KITCHEN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND GRILL. INTERIOR BOTTOM OF FRYER CABINET AND PREP TABLES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN FLOOR DRAIN UNDER DISHMACHINE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL HOLE IN MENS WASHROOM BEHIND DOOR. SEAL HOLES AROUND PIPES UNDER THE ONE COMP SINK AT DISHMACHINE AND UNDER ONE EXPOSED HANDSINK IN KITCHEN.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 27, 2012: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.