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Kawayan

October 1, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED COOKED WHITE RICE HELD INSIDE RICE WARMER AT IMPROPER TEMPERATURE, 124.5 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. MANAGER VOLUNTARILLY DISCARDED OUT OF TEMPERATURE RICE AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE STAND UP REACH IN FREEZER. INSTRUCTED MANAGER TO PROVIDE/USE FOOD GRADE PLASTIC BAGS FOR MEATS ONLY.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED 2-DOOR PREP COOLER RUBBER DOOR GASKETS RIPPED/LOOSE FROM DOOR. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN HOOD FILTERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON FLOOR IN HALLWAY OUTSIDE OF WASHROOMS AND ON FLOOR IN MENS WASHROOM ALSO OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA UNDER PREP TABLES. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNUSED OVEN AND OIL CONTAINERS IN HALLWAY OUTSIDE OF WASHROOMS. INSTRUCTED MANAGER TO REMOVE UNUSED OVEN ALSO MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
code 42

What changed since the previous inspection?

Compared with Pass on May 8, 2014: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.