Cooked?✓!
Kawayan
August 20, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED PORK WITH BEEF BLOOD AT TEMP OF 69.6F TO 71.2F FOOD IN QUESTION WAS STORED INSIDE THE THREE DOOR COOLER WHICH MAINTAIN AIR TEMP OF 37.8F. PER MANAGER STATEMENT PORK WAS COOKED YESTERDAY NIGHT.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 15,VALUE 24.75 CRITICAL VIOLATION:7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED NEWS PAPERS AND CARDBOARDS USED FOR SHELF LINER INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE MUST USE WAX PAPER OR ANY OTHER FOOD GRADE BAGS TO STORE EGG ROLLS IN COOLER AND FREEZERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN INCLUDED THE REAR PART OF THE SAID EQUIPMENTS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOOD DEBRIS ON FLOOR BEHIND ,UNDER AND SIDE OF WHITE REFRIGERATORS,ALSO UNDER THE SHELVES IN REAR STORAGE AREA.NEED TO CLEAN AND MAINTAIN
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: DUST INSIDE THE LIGHT SHIELD THAT COVER THE LIGHT FIXTURE IN DINING AREA HAS EXCESS DUST, INSTRUCTED TO CLEAN AND MAINTAIN.
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Food Handler Requirements MetInspector note: IDPH'S FOOD HANDLER TRAINING INFORMATION WAS PROVIDED ON 10-01-14,REPORT#1424529.PRESENTLY NO EMPLOYEE WITH IDPH FOOD TRAINING CERTIFICATE,INSTRUCTED TO OBTAIN
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 1, 2014: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.