Kawayan

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Observed employees washing dishes in the three compartment sink and not properly sanitizing them after- sanitizer compartment empty and facility not sanitizing dishes. Instructed facility of proper dishwashing procedure at time of inspection, facility filled the sanitizer compartment during inspection. Critical citation issued 7-38-030.
  code 8Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Observed prepackaged items for customer 'grab and go' no labeled. Instructed facility to label and maintain with name of product, ingredients, date, and address of production facility.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
  code 33
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Observed employees not wearing hair restraints upon arrival. Instructed facility that all foodhandlers must wear hair restraints at all times.
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 20, 2015: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.