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Kc Chocolatier

December 9, 2013 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED DIRTY DISHES IE: CUPS, PLATES, FORKS AND TRAY INSIDE PREP EXPOSED HAND WASHING SINK. INSTRUCTED THE HAND SINK IS FOR HAND WASHING PURPOSES ONLY AND ALL DISHES MUST BE WASHED IN THE DISH MACHINE. CRITICAL CITATION ISSUED 7-38-005(A).
code 4Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. FOUND 0 PPM AFTER SEVERAL ATTEMPTS AND PRIMING MACHINE. REPAIRMAN ON TELEPHONE INSTRUCTED OWNER TO CHANGE CHEMICAL BOTTLE WITH FRESH CHEMICAL. MACHINE THEN ABLE TO PROPERLY DISPENSE FRESH CHEMICAL TO 100 PPM CHLORINE. NO DISHES BEING WASHED AT THE TIME. NO CITATION ISSUED.
code 8Priority

What changed since the previous inspection?

Compared with Pass on November 28, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.