Kc Chocolatier

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING AND PEPARING HOT CHOCOLATE,EXPRESSO,CAPPUCCINO,ETC. ONE CERTIFICATE OF CHICAGO POSTED ON SITE IN PLAIN VIEW,BUT THE SAID PERSON IS NOT ON SITE. CITATION ISSUED SERIOUS 7-38-012. KARIN LOVELADY CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 12:15PM.
  code 21
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL A BACKFLOW PREVENTER DEVICE ON BACK OF THE COFFEE/CAPPUCCINO MACHINE CONNECTED TO THE WATER LINE.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 9, 2013: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.