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Keeler Food & Deli

January 28, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS(DELI MEATS, CHEESES, EGGS, SOUR CREAM, POLISH SAUSAGE) OUT OF TEMPERATURE(46.9F-52.7F). TCS FOODS SHALL BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 60 LBS VALUED AT $300. PRIORITY VIOLATION 7-38-005
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE FRONT SERVICE DELI COOLER NOT HOLDING PROPER TEMPERATURE(53.2F). COOLER TAGGED AND INSTRUCTED NOT TO USE UNTIL CONTACTING THE CDPH FOR RE-INSPECTION AND REMOVAL OF THE TAG. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
    code 33
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: NO WIPING CLOTHS WITH SANITIZING SOLUTION ON SITE. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION AND MAINTAIN
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED OVER STOCK STORED ON SODA CRATES THROUGHOUT THE FACILITY. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE ABOVE THE FLOOR FOR EASY CLEANING AND MAINTAIN
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND 1 DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 2 ADDITIONAL DRAIN STOPPERS AND MAINTAIN
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK IN THE DRAIN PIPE UNDER THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD DEBRIS AND DUST ON THE FLOORS, SHELVES, UNDER THE SERVICE COUNTER, THE VENTILATION SYSTEM IN THE TOILET ROOM AND INSIDE ALL COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on February 19, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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