Kentucky Fried Chicken 521049

March 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. ALL THREE EXPOSED HANDSINKS IN THE FOOD PREPARATION AREA HAVE ONLY 160.1°F HOT WATER. FOOD HANDLERS ARE UNABLE TO WASH HANDS DUE TO EXTREME TEMPERATURE OF WATER. FOOD SERVICE CEASED, SUPERVISOR NOTIFIED, A PLUMBER REPLACED THE MIXING VALVE FOR ALL OF THE HANDSINK PLUMBING AND 110-115°F MIXED WATER WAS RESTORED TO THE SINKS AT THIS TIME.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE STAINLESS STEEL FOOD PANS WITH COLE SLAW, CORN, POTATOES, ETC IN THEM HAVE BROWN COLORED ENCRUSTED FOOD DEBRIS AROUND THE TOP AND EDGES OF THE PANS. THE PIZZA DOUGH PANS ARE DIRTY. DISCARD ALL FOOD STORED IN UNSANITARY PANS AND WASH, RINSE AND SANITIZE THE PANS UNTIL ALL ACCUMULATED FOOD IS BUILDUP IS REMOVED. A OPEN BOTTLE OF SODA WAS FOUND STORED IN THE BIN OF THE ICE MAKER. THE ICE WAS DUMPED OUT AND THE MACHINE WAS TURNED OFF SO THE INTERIOR CAN BE SANITIZED.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. MINOR VIOLATIONS FROM INSPECTION REPORT # 161337/2588 DATED JULY 10,2009 STILL FOUND INCLUDE: (32) ALL FOOD SHELVING AND WORK TABLES, FRAMES, LEGS AND CASTERS ARE ENCRUSTED WITH FOOD AND GREASE. (33) THE FOOD EQUIPMENT IS DIRTY AND ENCRUSTED WITH FOOD AND GREASE BUILDUP. (34) THE FLOORS HAVE PILES OF GREASE AND FOOD BUILDUP UNDER THE COOKED AND SERVICE EQUIPMENT. CLEAN THE FLOORS IN DETAIL FROM CORNER TO CORNER. (35) THE WALLS BEHIND THE SINKS ARE DIRTY. CLEAN THE WALLS FROM TOP TO BOTTOM. WASH, RINSE AND SANITIZE THE EQUIPMENT AND KITCHEN IN DETAIL UNTIL IT IS CLEAN AND SANITARY.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CHICKEN COOLER BASEBOARDS HAVE LARGE GAPS FULL OF FOOD BUILDUP. REPAIR SAID AREAS SO THEY ARE SANITARY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN ALL FOOD UTENSILS OF ACCUMULATED GREASE BUILDUP. REPAIR OR REMOVE THE DRIVE IN SIDE REACH IN COOLER, THE DOOR DOES NOT CLOSE AND WAS NOT IN USE AT THIS TIME. INSTALL THE MISSING GREASE CATCH CONTAINERS IN THE HOOD SYSTEM TO CATCH ALL THE GREASE DRIPPING ONTO THE FLOOR.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE MINOR LEAK UNDER THE THREE COMPARTMENT SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.