Kentucky Fried Chicken 521049

April 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: THE MEN'S ROOM URINAL OVERFLOWS WHEN FLUSHED, REPAIR THE UNRINAL SO THE WASTE FLUSHES DOWN THE DRAIN. In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.
code 10Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER ON PREMISES, RESTORE HOT WATER TO ALL PLUMBING THROUGHOUT THE FACILITY. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: BOTH OF THE ICE MACHINES HAVE BLACK MOLD IN THE INTERIOR CHUTE AREA AND THE OUTSIDE HINGE AREA IS DIRTY, HAVE THE MACHINES PROFESSIONALLY SERVICED AND SANITIZED. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CABINET BELOW THE DRIVE THRU SODA STATION IS DIRTY AND WATER DAMAGED, REMOVE THE WATER DAMAGED SURFACES. THE FOOD PANS AND LIDS ARE DIRTY; WASH, RINSE AND SANITIZE THE PANS AND LIDS UNTIL THEY ARE SANITARY. PIPES WITH EXPOSED INSULATION NEXT TO THE ICE MACHINE DOOR NEED TO BE COVERED TO REDUCE POSSIBLE CONTAMINATION. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SIDES OF ALL COOKING AND HOT HOLDING EQUIPMENT TO REMOVE GREASE AND BUILD UP. CLEAN BOTTOMS OF FRYERS TO REMOVE GREASE AND DUST NOTED, REAR AREA OF FRYERS ENCRUSTED WITH GREASE; CLEAN AND MAINTAIN. REMOVE DUST FROM VENTS ABOVE PIZZA OVEN AND CLEAN SIDE VENTS OF PIZZA OVEN. CLEAN INTERIORS OF ALL HOT HOLDING CABINETS, WALK IN COOLERS, FOOD PREP TABLES AND SHELVES . THE REFRIGERATION FOR THE SERVICE AREA IS NOT WORKING OR HAS BEEN REMOVED AND ICE BINS ARE BEING USED INSTEAD, REPAIR AND OR REPLACE THE REFRIGERATION NECESSARY TO OPERATE THE ESTABLISHMENT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ARE GREASY AND DIRTY AND NEED DETAIL CLEANING THROUGHOUT KITCHEN. CLEAN UNDER COOKING EQUIPMENT, SHELVES, COUNTERS, TABLES INSIDE WALK-IN COOLERS AND IN REAR STORAGE AREA BEHIND EQUIPMENT. THE BASEBOARDS ARE DAMAGED AND UNSANITARY IN THE MOP AREA AND CHICKEN COOLER, CHECK AND REPAIR ALL FLOORS AND BASEBOARDS UNDER EQUIPMENT SO THEY ARE SMOOTH AND SANITARY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL HOLE IN WALL IN REAR NEXT TO CHICKEN COOLER. REATTACH BASEBOARD ALONG WALLBASE IN CHICKEN COOLER WHERE LOOSE. REPAIR CRACKED WALLBASE TILE AT BASE OF WALL IN STORAGE ROOM IN REAR AT DOOR ENTRANCE. CLEAN WALLS BEHIND ALL COOKING EQUIPMENT AND PREP TABLES WHERE NEEDED AND MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN OUT AND OPEN THE DIRTY FLOOR DRAINS BELOW THE CONVEYOR OVEN AND BY THE BACK DOOR.
code 38

What changed since the previous inspection?

Compared with Pass on November 1, 2011: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.