Kentucky Fried Chicken 521049

April 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings7
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT WATER ON PREMISES, RESTORE HOT WATER TO ALL PLUMBING THROUGHOUT THE FACILITY.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND BOTH OF THE ICE MACHINES HAVE BLACK MOLD IN THE INTERIOR CHUTE AREA AND THE OUTSIDE HINGE AREA IS DIRTY, HAVE THE MACHINES PROFESSIONALLY SERVICED AND SANITIZED IN DETAIL.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND THE CABINET BELOW THE DRIVE THRU SODA STATION IS DIRTY AND WATER DAMAGED, REMOVE THE WATER DAMAGED SURFACES. THE FOOD PANS AND LIDS ARE DIRTY; WASH, RINSE AND SANITIZE THE PANS AND LIDS UNTIL THEY ARE SANITARY. PIPES WITH EXPOSED INSULATION NEXT TO THE ICE MACHINE DOOR NEED TO BE COVERED TO REDUCE POSSIBLE CONTAMINATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SIDES OF ALL COOKING AND HOT HOLDING EQUIPMENT TO REMOVE GREASE AND BUILD UP. CLEAN BOTTOMS OF FRYERS TO REMOVE GREASE AND DUST NOTED, REAR AREA OF FRYERS ENCRUSTED WITH GREASE; CLEAN AND MAINTAIN. REMOVE DUST FROM VENTS ABOVE PIZZA OVEN AND CLEAN SIDE VENTS OF PIZZA OVEN. CLEAN INTERIORS OF ALL HOT HOLDING CABINETS, WALK IN COOLERS, FOOD PREP TABLES AND SHELVES . THE REFRIGERATION FOR THE SERVICE AREA IS NOT WORKING OR HAS BEEN REMOVED AND ICE BINS ARE BEING USED INSTEAD, REPAIR AND OR REPLACE THE REFRIGERATION NECESSARY TO OPERATE THE ESTABLISHMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ARE GREASY AND DIRTY AND NEED DETAIL CLEANING THROUGHOUT KITCHEN. CLEAN UNDER COOKING EQUIPMENT, SHELVES, COUNTERS, TABLES INSIDE WALK-IN COOLERS AND IN REAR STORAGE AREA BEHIND EQUIPMENT. THE BASEBOARDS ARE DAMAGED AND UNSANITARY IN THE MOP AREA AND CHICKEN COOLER, CHECK AND REPAIR ALL FLOORS AND BASEBOARDS UNDER EQUIPMENT SO THEY ARE SMOOTH AND SANITARY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN WALL IN REAR NEXT TO CHICKEN COOLER. REATTACH BASEBOARD ALONG WALLBASE IN CHICKEN COOLER WHERE LOOSE. REPAIR CRACKED WALLBASE TILE AT BASE OF WALL IN STORAGE ROOM IN REAR AT DOOR ENTRANCE. CLEAN WALLS BEHIND ALL COOKING EQUIPMENT AND PREP TABLES WHERE NEEDED AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN OUT AND OPEN THE DIRTY FLOOR DRAINS BELOW THE CONVEYOR OVEN AND BY THE BACK DOOR.
code 38

What changed since the previous inspection?

Compared with Fail on April 17, 2012: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.