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Kentucky Fried Chicken 521052

May 6, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 56 DEGREES. INSTRUCTED TO REMOVE ALL FOOD AT IMPROPER TEMPERATURE AND HAVE UNIT REPAIRED. COOLER TAGGED HELD FOR INSPECTION AND SHOULD NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CDPH-CITATION ISSUED-CRITICAL
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. COLE SLAW FOUND AT 52.1 & 53.2 DEGREES IN WALK-IN COOLER. INSTRUCTED TO DISCARD PRODUCT AT IMPROPER TEMPERATURE-CITATION ISSUED-CRITICAL (30IB VALUED AT 50.00)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PLASTIC SHLVING FROM METAL RACKS ACROSS FROM 3 COMP. SINK, CLEAN AND/OR PAINT SHELVES IF NECESSARY(STAINS NOTED).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIOR OF DEEP FRYER CABINET IN REAR FOOD PREP AREA, ALL EXTERIOR SURFACES OF FOOD SERVICE LINE(FOOD DEBRIS) INTERIOR & EXTERIOR OF HEATED DRAWERS(BAKED POTATOES ARE HELD), EXTERIORS OF ALL COOKING EQUIPMENT WHERE NEEDED, WALLS &COMPRESSORS ON BOTH WALK-IN COOLERS, CHICKEN STORAGE RACKS INSIDE CHICKEN WALK-IN COOLER, TABLES THROUGHOUT DINING AREA, WORKING TOILET IN WOMEN'S WASHROOM, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT INCLUDING DINING AREA AND UNUSED MOP CLOSET ACROSS FROM WASHROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS BETWEEN WALLS AND BASE BOARDS THROUGHOUT CHICKEN WALK-IN COOLER, REPLACE/REPAIR BROKEN WALL BASE IN REAR OF PREP AREA, MAKE SURE ALL WALL BASES THROUGHOUT ARE TIGHT-FITTING. CLEAN ALL WALLS BEHIND ALL HEAVY EQUIPMENT THROUGHOUT KITCHEN AREA WHERE NEEDED. REPAIR RIGHT LOWER AREA OF REAR DOOR, MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: TOILET CLOSEST TO WASHBOWL IN WOMEN'S WASHROOM NOT FLUSHING PROPERLY-MUST REPAIR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.