✓
Kentucky Fried Chicken 521052
August 11, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings5
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PLASTIC SHELVING FROM METAL RACKS ACROSS FROM 3 COMP. SINK, CLEAN AND/OR PAINT SHELVES IF NECESSARY(STAINS NOTED).
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIOR OF DEEP FRYER CABINET IN REAR FOOD PREP AREA, ALL EXTERIOR SURFACES OF FOOD SERVICE LINE(FOOD DEBRIS) INTERIOR & EXTERIOR OF HEATED DRAWERS(BAKED POTATOES ARE HELD), EXTERIORS OF ALL COOKING EQUIPMENT WHERE NEEDED, WALLS &COMPRESSORS ON BOTH WALK-IN COOLERS, CHICKEN STORAGE RACKS INSIDE CHICKEN WALK-IN COOLER, TABLES THROUGHOUT DINING AREA, WORKING TOILET IN WOMEN'S WASHROOM, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT INCLUDING DINING AREA AND UNUSED MOP CLOSET ACROSS FROM WASHROOMS
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS BETWEEN WALLS AND BASE BOARDS THROUGHOUT CHICKEN WALK-IN COOLER, REPLACE/REPAIR BROKEN WALL BASE IN REAR OF PREP AREA, MAKE SURE ALL WALL BASES THROUGHOUT ARE TIGHT-FITTING. CLEAN ALL WALLS BEHIND ALL HEAVY EQUIPMENT THROUGHOUT KITCHEN AREA WHERE NEEDED. REPAIR RIGHT LOWER AREA OF REAR DOOR, MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: TOILET CLOSEST TO WASHBOWL IN WOMEN'S WASHROOM NOT FLUSHING PROPERLY-MUST REPAIR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 6, 2010: 5 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in New City
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.