✕

Kentucky Fried Chicken 521054

June 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: HOT HOLDING FACILITIES AT IMPROPER TEMPERATURES. HALF OF THE LOWER HOT HOLDING UNIT AT IMPROPER TEMPERATURE OF 118 DEGREES F. MUST REPAIR AND MAINTAIN ENTIRE UNIT AT 140 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 8LBS OF COOKED CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 118-131 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: WASHROOM FACILITIES NOT PROPERLY MAINTAINED. TOILET IN MENS WASHROOM NOT FLUSHING. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
code 26
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON-COMPLIANCE. FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT # 531613 ON 10/13/2011 NOT CORRECTED. (32)FOUND BROKEN LIDS/CONTAINERS FOR COLE SLAW INSIDE WALK IN COOLERS. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN COOKING AND HOT HOLDING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG COOK LINE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AT THE ONE COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on October 13, 2011: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Washington Park

See every restaurant in Washington Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.