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Kentucky Fried Chicken 521054
June 25, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(CHICKEN) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: THREE COMPARTMENT SINK NOT PROPERLY DRAINING. NOTED WASTE WATER BACKING UP FROM THE MOP SINKS AND THE OPEN SITE DRAIN WHEN WATER DRAINED FROM 3 COMPARTMENT SINK BASIN. MUST MAKE ALL NECESSARY REPAIRS TO ALLOW FOR PROPER WASTE WATER DISPOSAL AT THE THREE COMPARTMENT SINK AND THE MOP SINKS. SERIOUS CITATION ISSUED 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN COOKING AND HOT HOLDING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG COOK LINE. MUST REMOVE POOLING WATER AND KEEP FLOORS DRY AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR HEAVY LEAK ON INTERIOR OF THE SODA DISPENSER PUMP.
What changed since the previous inspection?
Compared with Fail on June 13, 2013: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.