Kentucky Fried Chicken

June 9, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE FRONT MILK COOLER COMPRESSOR/ WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE PREP TABLE IN THE WALK-IN COOLER FOR THE COLESLAW NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR NOT CLEAN UNDER AND AROUND FRYER, INSTRUCTED TO CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING VENTS DUSTY IN REAR FOOD PREP AREA, AND CLEAN ALL LIGHT SHIELDS IN REAR PREP AREA, INSTRUCTED TO CLEAN.
    code 35

What changed since the previous inspection?

Compared with Pass on December 21, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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