Kentucky Fried Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT THIS TIME, AND NO MANAGER ON PREMISES WITH CERTIFICATE CITY OF CHICAGO, WHEN BAKED CHICKEN BEING PREPARED AND SERIVED 185*F, AND CHICKEN POT PIE 173*F AT THIS TIME. SERIOUS VIOLATION 7-38-012a.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED THE FLOUR BIN BROKEN/CRACKED AT CHICKEN FRIED PREP AREA, INSTRUCTED TO REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE EXTERIOR OF THE FRYERS, OVEN NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN AND SANITIZE REAR CHICKEN PREP TABLE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE CEILING IN THE CHICKEN COOLER NOT CLEAN, DUSTY. INSTRUCTED TO CLEAN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED BROKEN LIGHT SHIELD IN LADIES RESTROOM, INSTRUCTED TO REPLACE.
  code 36

What changed since the previous inspection?

Compared with Pass on June 9, 2016: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.