Kentucky Fried Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NOTED THE SIDES AND UNDERNEATH OF THE COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE BUILD UP AND DUST.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS DIRTY BEHIND AND AROUND HEAVY EQUIPMENT. MUST CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED DAMAGED CEILING TILES IN THE FRONT DINING AREA. MUST REPAIR AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on August 18, 2015: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.