Kentucky Fried Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WITH VALID CITY ,WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,COLE SLAW,GRAVY, MAC& CHEESE) ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE PEELING PAINT AT CEILING AND WALL OF DRY FOOD STORAGE AREA IN REAR. OBSERVED PEELING PAINT AT CEILING OUTSIDE OF WALK-IN COOLER.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE BLOWN BULB AT CEILING OF STAGING AREA WITHIN WALK-IN COOLER.
  code 36

What changed since the previous inspection?

Compared with Pass on November 23, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.