Cooked?
Arturo Velasquez Institute
- resultPass
- critical violations0
- last inspectedFebruary 17, 2016
- address2800 S Western Ave, Chicago 60608
Is Arturo Velasquez Institute clean?
Arturo Velasquez Institute is currently Pass from Chicago Department of Public Health, from an inspection on February 17, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Arturo Velasquez Institute?
Nothing was written up at the most recent inspection on February 17, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Arturo Velasquez Institute last inspected?
Arturo Velasquez Institute has 6 inspections on record going back to August 18, 2015.
| date | result | score |
|---|---|---|
| December 15, 2016 | closed by the city | |
| July 12, 2016 | — | |
| February 17, 2016 | Pass | |
| February 10, 2016 | Fail | |
| August 21, 2015 | Pass | |
| August 18, 2015 | Fail |
Arturo Velasquez Institute vs Mckinley Park
Mckinley Park runs 68% clean across 229 tracked restaurants — 154 clean, 39 mid, 35 cooked.
Against the 229 spots Cooked tracks in Mckinley Park, this one comes out cleaner than 34% of them.
Other spots in Mckinley Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 17, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.