Kentucky Fried Chicken

October 23, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR VALID DOCUMENTATION WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,COLESLAW,MASHED POTATOES, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1982253 DATED:01/27/2017. 34 INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM AND REPLACE MISSING AND CRACKED FLOOR TILES IN REAR COOKING AND DISH WASHING AREA INCLUDING FLOOR TILES INSIDE WALK-IN COOLER.----------MUST SEAL UNSEALED FLOOR BASEBOARD/COVING AROUND REAR STORAGE AREA (BY EXIT DOOR). 04/27/2017 35 INSTRUCTED TO REPLACE MISSING CEILING TILES AND TILES WITH HOLES ABOVE PREP/COOKING AREA. 04/27/2017. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 10/30/2017. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED A TORN GASKET FOR THE WALK-IN-COOLER DOOR.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN. OBSERVED ACCUMULATION OF ICE AROUND THE WALK-IN-FREEZER DOOR/WALL.INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIOR BOTTOM PANELS OF DEEP FRYERS,BOTTOM SHELVINGS OF WORK TABLES,PREP/STORAGE SHELVINGS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP BENEATH THE COOKLINE/DEEP FRYERS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS ON CEILING TILES NEAR THE DRIVE THRU AREAS AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SMALL WATER LEAK AT WATERLINE BEHIND THE ICE MAKER.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on January 27, 2017: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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