Kentucky Fried Chicken

July 1, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED INSIDE OF ICE MACHINE WITH A PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    code 16
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: FOUND NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 41
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED ONE COMPARTMENT SINK HANDLE IN THE REAR PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED BROKEN STOPPER AT THREE COMPARTMENT SINK. MUST REPAIR THE STOPPER AT THE LEFT COMPARTMENT. NOTED WORKER HOLDING THE STOPPER TO LET THE WATER DRAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTDOOR RECEPTACLE WITH A CRACKED LID AND ENCLOSED AREA WITH FOOD DEBRIS ON THE GROUND. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALLS, CEILINGS AND FLOORS WITH HEAVY GREASE, FOOD DEBRIS, AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. SPECIFICALLY CLEAN FLOORS UNDER SINKS, BEHIND THE FRYERS, UNDER THE SODA FOUNTAIN,UNDER ALL HEAVY EQUIPMENT, ALONG WALLS AND IN CORNERS. • OBSERVED BUILD UP OF EXCESSIVE GREASE AND DUST ON SHELVING, PREP TABLES, VENTILATION HOOD, VENTS, BEHIND THE FRYERS, AND UNDERNEATH THE COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN
    code 55
  • Previous Priority Foundation Violation Corrected
    Inspector note: CONTINUED NON COMPLIANCE FOR VIOLATION #38 OBSERVED APPROXIMATELY 40 SMALL BLACK FLIES IN THE REAR STORAGE REA, MOP SINK AREA, REAR PREP AREA, AND FRONT DRIVE THROUGH SERVICE AREA AND VIOLATION #60 CONTINUED NON COMPLIANCE FOR VIOLATION 55(6-501.12)OBSERVED HEAVY DUST BUILDUP IN ALL VENTS THROUGHOUT THE FACILITY ABOVE PREP AREAS AND IN WALK IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVE A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION PREMISES SHALL BE MAINTAINED FREE OF PESTS AND RODENTS. INSTRUCTED TO CONTACT PEST CONTROL COMPANY, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE REPORT SHALL BE CLASSIFIED AS A PRIORITY VIOLATION 7-42-090
    code 59

What changed since the previous inspection?

Compared with Fail on June 21, 2019: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up