Kentucky Fried Chicken

July 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-205.11 NON WORKING HANDWASH SINK IN PREP AREA. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKS.
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 CABINETS AT SELF SERVICE BEVERAGE STATION UNABLE TO OPEN, SCREWED SHUT. INSTD TO BE ABLE TO OPEN CABINETS AND HAVE ACCESSIBLE FOR INSPECTION.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) INTERIOR/EXTERIOR OF ALL FRYERS, ATTACHED PIPING AND WHEEL ALL EQUIPMENT NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. ALL MULTI USE EQUIPMENT (TRAYS, COOKING EQUPMENT) NOT CLEAN, EXCESSIVE BUILD UP. INSTD TO CLEAN AND MAINTAIN ALL EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 OBSERVED ONE COMPARTMENT SINK FAUCET NOW COMPLETELY REMOVED IN THE REAR PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.111: OBSERVED OUTDOOR RECEPTACLE WITH A CRACKED LIDS AND ENCLOSED AREA WITH FOOD DEBRIS, BROKEN CONCRETE, TRASH, DEBRIS ON THE GROUND. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN AREA.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12: OBSERVED WALLS, CEILINGS AND FLOORS WITH HEAVY GREASE, FOOD DEBRIS, AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. SPECIFICALLY CLEAN FLOORS UNDER SINKS, BEHIND THE FRYERS, UNDER THE SODA FOUNTAIN,UNDER ALL HEAVY EQUIPMENT, ALONG WALLS AND IN CORNERS. FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. • 6-501.12 OBSERVED BUILD UP OF EXCESSIVE GREASE AND DUST ON SHELVING, PREP TABLES, VENTILATION HOOD, VENTS, BEHIND THE FRYERS, AND UNDERNEATH THE COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN • 6-201.11 CRACKED AND MISSING FLOOR TILES IN FRONT OF FRYERS. CRACKED AND MISSING WALL COVING AT EXTERIOR OF WALK IN COOLER/FREEZER AND IN REAR STORAGE AREA. INSTD TO REPAIR ALL COVING AND TILES THROUGH OUT AND MAINTAIN.
    code 55
  • Previous Priority Foundation Violation Corrected
    Inspector note: 8-404.13 (B:3): CONTINUED NON COMPLIANCE FOR VIOLATION #38 LIVE SMALL BLACK FLIES IN THE REAR STORAGE AREA, MOP SINK AREA, REAR PREP AREA NEAR WALK IN COOLER. ON WALLS IN TOILET ROOM, AND FLYING IN DINING AREA NEAR BEVERAGE SELF SERVICE STATION. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY VIOLATION.
    code 59

What changed since the previous inspection?

Compared with Fail on July 1, 2019: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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