Kentucky Fried Chicken

March 11, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM SHELVING UNITS OVER REAR PREP TABLES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,LEGS OF EQUIPMENT,HOT HOLDING CABINET,COUNTER TOP UNDER SODA MACHINE IN LOBBY,PIPES OF COOKING EQUIPMENT,WALK IN COOLER -FANGUARD COVERS ,COMPRESSOR UNIT AND SHELVING UNITS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE AND MISSING TOP ON MOP SINK,SLOW DRAIN AT HAND SINKS IN WOMEN'S TOILET ROOM AND REAR CHICKEN PREP AREA,STRIPPED HOT WATER HANDLE AT FAR RIGHT OF 3- COMPARTMENT SINK,LEAKY SODA PUMP UNDER FRONT SERVICE COUNTER.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED TOILET NOT FLUSHING PROPERLY TO REMOVE WASTE FROM TOILET BOWL IN WOMEN'S TOILET ROOM.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ALONG WALLS,UNDER EQUIPMENT THROUGHOUT PREP/DISH WASHING & LOBBY AREAS.MUST REMOVE STANDING WATER UNDER SERVICE COUNTER. • MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING TILES IN PREP AND LOBBY AREA.MUST REPAIR OR REPLACE LEAKY CEILING IN REAR PREP/DISH WASHING .
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNTOUT LIGHT AND MISSING SHIELD IN PREP/DISH WASHING AREA.
    code 56

What changed since the previous inspection?

Compared with Pass on September 20, 2021: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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